Food Wars! The Third Plate: Totsuki Train Arc

The third season of Shokugeki no Souma . At the Moon Festival, Totsuki Academy’s annual gourmet jubilee, students wage fierce culinary war as they try to out-earn their peers by selling the most of their chosen cuisine. Souma Yukihira, however, has his sights set on a grander prize: challenging the Elite Ten, who rule over the academy with iron fists. But Souma might have to put his grand ambitions on hold for the time being, because an insidious scheme to upset the balance of Totsuki Academy has begun to emerge from the shadows…

The second season of Shokugeki no Souma . At the Totsuki Culinary Academy, the first rule is survival of the fittest, and if you don't have what it takes to become a master chef, you need to get out of the kitchen before you get burned. With the wheat of first-year students separated from the chaff, cocky former diner cook Yukihira Souma is one of the handful of kitchen whizzes still standing. As the next round of the Autumn Elections gets underway, can he survive a brutal bento boxing match with the chemistry-obsessed granddaughter of the Academy's director? And which of the other contenders; Megumi, Ryou, Akira, Hisako, Takumi or sinister dark-horse Subaru; will advance to fight for the gold medal? )

The fourth season of Shokugeki no Souma . The ultimate Regimental Food War continues as the culinary rebels led by Souma and the members of Kyokusei square off against epicurean elitist Azami and the Toutsuki Ten. At stake – the future of dining across Japan. Because if the rebels fail, Azami intends to impose his own tastes and techniques on the entire restaurant industry! But the fine dining control freak has made a serious mistake in threatening the futures of Souma’s friends and family, as while the rebels may seem less experienced overall, this is ultimately a clash of skill, dedication, and, most of all, taste. That may be a recipe for disaster for the seasoned veterans!

The fifth and the final season of Shokugeki no Souma . Yukihira Souma has been helping out his family diner, honing his skills. With his father's recommendation, he decides to enroll into "Totsuki Saryo Culinary Institute", a school for the most elites of the culinary world. During his time there, he has grown so much as a chef through studying hard with friends and competing against rivals in shokugeki battles. Souma has now moved up a grade and he has finally grasped what he has always hoped for; the first seat at the Totsuki Ten Masters Council. In the meantime, an invitation to a world-class cooking competition known as "BLUE" arrives to Totsuki. "BLUE" is one of the most authentic gastronomic tournaments for young chefs seeking fame. However, there's been a change to this year's system and themes are all out of ordinary!