Today's Menu for the Emiya Family

The culinary daily of an office worker named Iinuma.

Inspired by a book on Japanese cuisine written by British food writer Michael Booth, this family oriented foodie anime runs the gamut from chanko to yakisoba, and almost everything in between. Booth becomes obsessed with Japanese cuisine after reading about it, so he and his wife and their two young boys travel the length of Japan over three months, devouring everything in their way. If you're curious about okonomiyaki, or fearful of natto, you'll definitely enjoy this fun, light-hearted trans-national food voyage!

Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.

The story centers on a human girl named Mashiro, who was saved by the demon chieftain, Shuten Douji. To become his food, she marries him at the age of 17 when she is ready to be eaten. But on the other hand, Shuten Douji loves her deeply and has no intention of using her as food. They misunderstand each other because they love each other too much.