True Cooking Master Boy

The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything. The country of China has four major regions: Beijing, Szechuan, Shanghai, and Guangdong. The beginning of the story takes place in Szechuan, Mao's birthplace. After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine', Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking.

The second season of Shin Chuuka Ichiban!

Ever since he was little, Souma Yukihira’s main goals have been to beat his father in a cooking contest and take over the family diner. That’s why, when his dad suddenly announces that he’s shutting the restaurant down and sending Souma to cooking school, Souma is shocked. However, Totsuki Academy is no ordinary cooking school. This elite institution is filled with culinary giants like Erina “God Tongue” Nakiri, who does her best to keep a lowly short-order like Souma from even making it inside the door. However, if the snobs can dish it out, Souma can serve it up, and when he learns that only a handful of the students manage to graduate every year, he swears that the only way he’ll leave is as number one!

Jan Akiyama, a cocky arrogant teenager wants to fulfill his grandfathers wish of defeating his arch nemesis Mutsuju Gobancho. When he arrives at the Gobancho restaurant he meets his granddaughter Kiriko Gobancho. Their rivalry is easily compared to Jan's and Kiriko's grandfathers, for Jan believes cooking is about competition and Kiriko believes cooking is about heart.