Onaka ga Guuguu Island

A short gag anime about yakiniku meat on a grill. It primarily focuses on Galbi-kun (beef short rib) who admires a higher cut of meat and tries to change his demeanor to be more refined.

High above the clouds, meat-loving Zeushi-kun is the prince of 'Nikuniku Land'! He and his pal Minota think about meat every day! (Oh, they like veggies too.) Right now, they're freeloading down on the surface with the Miito family so they can discover all sorts of tasty domestic meat products. With lively scenes of delicious meat lined up across the Miito family's dinner table, the anime presents the wonders of livestock and agricultural products, with an emphasis on domestic meat, in a fun and easy to understand way.

The series centers on the flour dough spirit Cogimyun , who actually really wants to be an onigiri. She takes care of her grandfather's apartment complex due to her grandfather being away. The denizens of the apartment are all "Kogimuko," which are all food that center on flour dough.

Izakaya “Nobu” is a modest establishment, staffed by only two people: master, Nobuyuki Yazawa, and server, Shinobu Senke. Despite its humble appearance, its entrance is mysteriously connected to an ancient city from another world: “Aitheria.” Nobu’s patrons consist of lazy palace guards, incognito clergymen, and the Waterworks Guildmaster – certainly not your average clientele! But once they enter Nobu’s doors, they are greeted with the finest alcohol they’ve ever tasted and dishes the likes of which they’ve never seen. With the food plentiful and the drinks flowing, the patrons leave their troubles at the door as they call, “Give me a cold ale, master!”